Labelled Cheeses

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture. Its features, taste, and specific cuts tailored to your needs will ensure that people will love your recipes. *(Source Iri 2015)

Uses

  • Mixing Mixing
  • Topping Topping
  • Assembly Assembly
  • Sliced Sliced

Cutting:

  • Wheels & Blocks Wheels & Blocks
  • Grated Grated
  • Loaves Loaves
  • Cubes, Matchsticks Cubes, Matchsticks
  • Sliced Sliced

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Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

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Comté PDO

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.