Labelled Cheeses

PDO Bleu d’Auvergne

The ripening tradition of this cheese is 150 years old. Today, it is mainly made in south Puy-de-Dôme and north Cantal. It has a marked taste of blue cheese with a soft texture and rich flavours. Its features, taste, and specific cuts adapted to your needs will sublimate your recipes

Uses

  • Mixing Mixing
  • Assembly Assembly

Cutting:

  • Wheels & Blocks Wheels & Blocks
  • Cubes, Matchsticks Cubes, Matchsticks

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PDO Bleu d’Auvergne

PDO Bleu d’Auvergne

It has a marked taste of blue cheese with a soft texture and rich flavours.