Mixing

Sauces
Sauces
Soups
Soups
Garnishes
Garnishes
Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Topping

Pizzas
Pizzas
Cooked dishes
Cooked dishes
Lasagna
Lasagna
Crackers & buns
Crackers & buns
Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Assembly

Cooked dishes
Cooked dishes
Sea food
Sea food
Salads
Salads
Sandwiches
Sandwiches
Burgers
Burgers
Croque-monsieur
Croque-monsieur
Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Sliced

Sandwiches
Sandwiches
Burgers
Burgers
Cordon bleu
Cordon bleu
Croque-monsieur
Croque-monsieur
Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Bespoke cheese

Because new modes of consumption  are appearing every day, we do our utmost to help you develop your new innovations.

Our industrial expertise and the 25 years of cheese expertise we have acquired mean we are able to offer you cheeses adapted to your recipes via carefully researched textures, functionalities and tastes - and always in compliance with your specifications.