Mixing

Sauces fromage fondu
Sauces
Soups Fromage fondu, munster fromage, saint nectaire aop, ossau-iraty
Soups
Garnishes Fromage fondu et spécialité fromagère emmental
Garnishes
Raclette Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Raclette Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Raclette Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Topping

Pizzas emmental affinage de tradition, gruyère igp et fromage à pâte dure, beaufort fromage
Pizzas
Cooked dishes cantal fromage, beaufort fromage, comté aop et emmental bio
Cooked dishes
Lasagna emmental fondu, fromage à pâte dure , fromage dégustation et emmental français label rouge
Lasagna
Crackers & buns fromage fondu, emmental bio, fromage frais de brebis et beaufort aop
Crackers & buns
Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Assembly

Cooked dishes  fromage raclette, fromage bleu, roquefort aop, fourme d’ambert
Cooked dishes
Sea food roquefort aop, bleu d’auvergne, emmental français igp, cantal aop
Sea food
Salads fromage frais de brebis, brie de meaux, cantal fromage, comté aop
Salads
Sandwiches  fourme d’ambert aop, bleu d’auvergne, fromage comté, gruyère fromage
Sandwiches
Burgers fromage emmental, fromage raclette, comté aop, cantal fromage
Burgers
Croque-monsieur emmental affinage de tradition, emmental bio, gruyère igp, emmental français label rouge
Croque-monsieur
Raclette Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Raclette Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Raclette Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Raclette Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Raclette Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Brie

Under its delicate white rind, discover all the creaminess of this cheese with a creamy heart.

Sliced

Sandwiches chèvre fondu, comté fondu, emmental fondu, fromage fondu
Sandwiches
Burgers fromage bleu, gruyère igp, emmental bio, fromage fondu
Burgers
Cordon bleu  emmental français igp, gruyère igp, fromage fondu, emmental fondu
Cordon bleu
Croque-monsieur raclette fondu, comté fondu, emmental fondu, fromage bleu
Croque-monsieur
Raclette Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Raclette Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Raclette Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Raclette Raclette

Our French origin Raclette has a typical flavour and creamy texture that will make your recipes even more gourmet.

Comté cheese Comté PDO

Comté is the most eaten PDO cheese in France*. It is popular for its fruity flavour and firm and melt-in-the-mouth texture.

Cantal cheese Cantal PDO

On average, 400 litres of cow’s milk is needed to make a wheel of Cantal. It is aged in cool, damp, dark cellars.

Bespoke cheese

Because new modes of consumption  are appearing every day, we do our utmost to help you develop your new innovations.

Our industrial expertise and the 25 years of cheese expertise we have acquired mean we are able to offer you cheeses adapted to your recipes via carefully researched textures, functionalities and tastes - and always in compliance with your specifications.